Champagne Ayala Perle d’Ayala 2006
A true work of craftsmanship, Perle d’Ayala is produced in small quantities, only in outstanding vintages and using traditional local techniques. It is aged in the House’s cellars under cork for at least 8 years in bottle, allowing the development of a complex aromatic range sought-after by connoisseurs. Crafted exclusively from Grand Cru grapes, with a majority of Chardonnay and a touch of Pinot Noir, this cuvée immortalises the House style and truly reflects the quintessential Champagne terroir. Opulent and generous, with notes of cooked white fruit, clear honey, as well as pastries with a touch of vanilla bean. The finish is both fine and long, harmonious and balanced. Matches well to slowly cooked veal roast with seasonal vegetables, a roasted stuffed chicken or turbot filet, with a white butter sauce. Limited stock available.